Vegan Spanakopita

Name: Vegan Spanakopita
Total time: 2400 s
Yield: many
Cuisine: South African
Ingredients: 1 block silken tofu; 2 big handfulls chopped swiss chard; 1 tbsp minced garlic; 3 tbsp nutritional yeast; Juice of one lemon; to taste Salt and pepper; Phyllo pastry (I used 6 sheets from a pack and froze the rest); Vegan butter or oil of choice to brush phyllo

Keandra Doig @cook_8790453

Like a greek samoosa...and vegan!

Keandra Doig @cook_8790453

Like a greek samoosa...and vegan!

Saved

Ingredients

40 mins

many

1 blocksilken tofu
2big handfulls chopped swiss chard
1 tbspminced garlic
3 tbspnutritional yeast
Juice of one lemon
to tasteSalt and pepper
Phyllo pastry (I used 6 sheets from a pack and froze the rest)
Vegan butter or oil of choice to brush phyllo

Saved

Steps

40 mins

1

Add all ingredients together in a bowl and mix well, tofu will break up
2

Take 2 sheets of phyllo and brush each with butter
3

Put the sheets on top of each other and then divide this double sheet into four strips
4

Add a heaped tbsp of the mixture to the end of the strip
5

Fold it into a triangle, criss crossing until you have a samoosa shape
6

Brush with more butter and put on a baking sheet
7

Put in a preheated oven (160deg) for 20mins or until golden and crispy
8

Serve with chutney!