Left over radish bhuji ke bdhe

Name: Left over radish bhuji ke bdhe
Cuisine: Indian
Ingredients: 1 bowl left over radish bhuji; 4 bread slice; as your taste Salt; as needed Red chilli powder; Oil for deep fry

Archna Bhargava @cook_9094265

Left over radish bhuji ke bdhe

Archna Bhargava @cook_9094265

Saved

Ingredients

1 bowlleft over radish bhuji
4bread slice
as your tasteSalt
as neededRed chilli powder
Oil for deep fry

Saved

Steps

1

Sabse pehle ham ek bowl lenge.usme bhuji lenge aurr aaveshyektanusar all spice add kerenge and bread slice bhi add kerke dough type bana lenge.and keep aside for 10 minute.
2

Now take a wok.usme oil dal kar gas per slow medium flam per rekh denge.after 10 minute ham dough se choti ball lenge aurr usko hand se press kerte huye bdhe ki shape denge.and finger se bdhe ke middle main ek hole kar denge.isi trh saare badhe bana kar ready kar lenge.
3

Now in badho ko medium hot oil main golden brown and crisp hone tak deep fry kar lenge.
4

Now its ready to eat yummy left over radish bhuji badha. Hot surve with tomato sauce or green chutney..enjoy eat happy coocking.
5

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