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Peanut butter cookies with dried plums
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A picture of Peanut butter cookies with dried plums.

Peanut butter cookies with dried plums

Rae
Rae @ReyTheCook
New Jersey-USA

Recipe is from Jennifer Aaronson, who works as culinary director of the meal- delivery service Martha & Market Spoon. She used cherries instead of plums.

Recipe is from Jennifer Aaronson, who works as culinary director of the meal- delivery service Martha & Market Spoon. She used cherries instead of plums.

Read more

Peanut butter cookies with dried plums

Rae
Rae @ReyTheCook
New Jersey-USA

Recipe is from Jennifer Aaronson, who works as culinary director of the meal- delivery service Martha & Market Spoon. She used cherries instead of plums.

Recipe is from Jennifer Aaronson, who works as culinary director of the meal- delivery service Martha & Market Spoon. She used cherries instead of plums.

Read more
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Ingredients

  • 2 sticksunsalted butter, room temperature
  • 1 cupcreamy peanut butter
  • 3/4 cuplight brown sugar
  • 3/4 cupgranulated sugar
  • 2eggs
  • 2 teaspoonsvanilla extract
  • 2 cupsUnbleached all purpose flour
  • 1 teaspoonbaking soda
  • 1 teaspoonkosher aalt
  • 1 cupdried plums it cranberries, chopped
  • 1/2 cuppeanuts, copped
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Steps

  1. 1

    Preheat oven to 325 f. With mixer beat butter until smooth, add peanut butter and both sugars beat until light 2 minutes.

    A picture of step 1 of Peanut butter cookies with dried plums.
  2. 2

    Add eggs and vanilla beat until combined

    A picture of step 2 of Peanut butter cookies with dried plums.
  3. 3

    Whisk together flour, baking soda, and salt. Add this mixture to peanut butter mixture.

    A picture of step 3 of Peanut butter cookies with dried plums.
  4. 4

    Chop dried cherries or plumbs and peanuts, add to the mixture. Stir.

    A picture of step 4 of Peanut butter cookies with dried plums.
  5. 5

    Scoop heaping table spoon balls onto baking sheets. Leave 3 inches apart.

    A picture of step 5 of Peanut butter cookies with dried plums.
  6. 6

    Cook about 18-20 mins. Until edges get colors. Be careful, Cookies still hot and can break easily, let them cool. You will get 5 dozen of cookies. I used half of the ingredient made up 16 cookies

    A picture of step 6 of Peanut butter cookies with dried plums.
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Rae
Rae @ReyTheCook
on October 04, 2017 00:53
New Jersey-USA
I used to be a runner. One day middle of the run, I had my feet numb up to my knee. It was sciatica from a car accident years ago. Then because having problems with my Achilles, I started using a cane. Now I changed my diet completely... no more sugar or process foods. My recent recipes are vegetarian, I do not eat meat anymore! Also no sugar, flour and very low carbohydrate meals .This is my journey now. Good luck on yours! 😄✌️
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