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Healthy Shortbread Cookies
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A picture of Healthy Shortbread Cookies.

Healthy Shortbread Cookies

Miyuki Suyari
Miyuki Suyari @cook_5589993
Tokyo

These are conventional shortbread cookies using Hattaiko (Hattai Powder) which is a roasted barley flour sold here in Japan. If you cannot get Hattaiko, you can use wholewheat flour, oat flour or barley flour instead. But the roasted nutty fragrant makes these cookies special.

These are conventional shortbread cookies using Hattaiko (Hattai Powder) which is a roasted barley flour sold here in Japan. If you cannot get Hattaiko, you can use wholewheat flour, oat flour or barley flour instead. But the roasted nutty fragrant makes these cookies special.

Read more

Healthy Shortbread Cookies

Miyuki Suyari
Miyuki Suyari @cook_5589993
Tokyo

These are conventional shortbread cookies using Hattaiko (Hattai Powder) which is a roasted barley flour sold here in Japan. If you cannot get Hattaiko, you can use wholewheat flour, oat flour or barley flour instead. But the roasted nutty fragrant makes these cookies special.

These are conventional shortbread cookies using Hattaiko (Hattai Powder) which is a roasted barley flour sold here in Japan. If you cannot get Hattaiko, you can use wholewheat flour, oat flour or barley flour instead. But the roasted nutty fragrant makes these cookies special.

Read more
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Ingredients

makes 8 bars
  • 100 gButter
  • 60 gRaw cane sugar
  • 140 gFlour
  • 10 gHattaiko (Roasted barley flour)
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Steps

  1. 1

    Leave the butter in room temperature until soft.

  2. 2

    Mix butter with sugar with a whisk until creamy. You can use a mixer or a food processor to speed up the process.

  3. 3

    Swift the dry ingredients and add to 2. Mix with a spatula until it forms a ball and refrigerate for 15 minutes.

  4. 4

    Roll into a square 2 cm thick and cut into 8 bars. Poke each bar with skewers to make 2 rows of dots.

  5. 5

    Bake in preheated oven (160C) for 20 minutes.

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Miyuki Suyari
Miyuki Suyari @cook_5589993
on November 04, 2017 09:11
Tokyo
Hi I'm Miyuki and I teach cooking in English and Japanese in Tokyo. I'm a busy working mum of two boys, so my recipes are really quick and nutritionally well balanced.Come and visit my website!Website: http://www.simplyoishii.com/Facebook: https://www.facebook.com/simplyoishii/
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Keywords

Shortbread Cookie Barley Butter

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