Aloo posto (potato with Poppy seed paste)
Sushmita Chakraborty @cook_9264109
Bengalis and aloo posto are inseparable.
Aloo posto (potato with Poppy seed paste)
Bengalis and aloo posto are inseparable.
Open in Cookpad AppSteps
- 1
At first cut the potato into cubes
- 2
Grind the Poppy seed with green chillies into a smooth paste
- 3
Now heat a pan add oil and fry the potatoes with salt and turmeric powder
- 4
Cover it adding water.keep it in low flame.
- 5
As the potatoes get tender add the Poppy seed paste and switch off the heat
- 6
Garnish it with slitted green chilli and raw mustard oil
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https://cookpad.wasmer.app/us/recipes/3623453
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