loaded burgers

Name: loaded burgers
Cuisine: American
Ingredients: 2 lb hamburger meat; 1 handful diced pickled jalapeno; 1 hand full diced red or yellow onion; 1 tbsp season salt, garlic powder, onion powder, pepper; 1 egg; 2 handfuls of frences fried onions. finely smashed; 1/2 cup whorshire sauce; 1 hand full real bacon pieces; 1 packages sliced cheese, I used queso slices. your descrection to what to use; 1 pkg of buns; 1/2 stick butter; 1/2 packages ranch season pkg; 1 1/2 cup shredded Colby Jack cheese

jennifer @cook_3437776

I love homemade burgers. Its something the whole family can get involved in. Adding thing you like to customize it. Pairs great with French fries. Enjoy

jennifer @cook_3437776

I love homemade burgers. Its something the whole family can get involved in. Adding thing you like to customize it. Pairs great with French fries. Enjoy

Saved

Ingredients

2 lbhamburger meat
1handful diced pickled jalapeno
1hand full diced red or yellow onion
1 tbspseason salt, garlic powder, onion powder, pepper
1egg
2handfuls of frences fried onions. finely smashed
1/2 cupwhorshire sauce
1hand full real bacon pieces
1 packagessliced cheese, I used queso slices. your descrection to what to use
1pkg of buns
1/2 stick butter
1/2 packagesranch season pkg
1 1/2 cupshredded Colby Jack cheese

Saved

Steps

1

Put meat into big mixing bowl. Add seasons, ranch pkg, egg, onion, fried onions,bacon, whorshire sauce. And Colby Jack shred cheese. Mix well. Use clean hands for best mixing.
2

Roll meat mixture into balls. Flatten on greased surface to prevent sticking. Remember burgers shrink alot so press fairly flat.
3

Add Patty's to preheated skillet. Cook over medium to high heat for first few Patty's. Once pan heats turn temp down to medium.
4

Flip Patty's after few mins. Just watch them. Once flipped use utinsle to smash Patty. They only take a few mins per side. Once there is no blood color juice coming out when you smash with utinsel add your cheese on top of Patty.
5

Let cheese melt just a bit then pull from pan. Drain on paper towels or a paper sack. Both work great. I like to season my burger as soon as I pull them with season salt and pepper.
6

I like to toast my buns on a flat pan. I butter my pan add my buns and cook it at a medium heat. Doesn't take long at all. Just keep a eye on them.
7

Now just assemble your burger to your desire. I added lett, tomato, onion, and ranch to mine cause I love ranch lol. Hope you enjoy