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Turkey Burgers
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A picture of Turkey Burgers.

Turkey Burgers

Grill-Master
Grill-Master @grill_master

These are moist and very easy to make, with outstanding flavor. Your family will love them.

These are moist and very easy to make, with outstanding flavor. Your family will love them.

Read more

Turkey Burgers

Grill-Master
Grill-Master @grill_master

These are moist and very easy to make, with outstanding flavor. Your family will love them.

These are moist and very easy to make, with outstanding flavor. Your family will love them.

Read more
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Ingredients

30 mins
8 servings
  • 2.5 lbsGround Turkey
  • 1Onion (diced)
  • 1/2 cupSun dried Tomatoes
  • 4 ozSpinach (chopped frozen)
  • 1/2 cupFeta cheese (crumbled)
  • 2 tspItalian seasoning
  • 1 tspGarlic (minced)
  • 2/3 cupBreadcrumbs
  • 2Eggs (large)
  • 2 tspBlack Pepper
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Steps

30 mins
  1. 1

    Thaw Spinach and squeeze out as much water as possible. Combine all ingredients in a bowl and mix well. Form burger patties.

  2. 2

    Cook on a kitchen grill until a temperature of at least 165 °F. Approximately 8 minutes.

  3. 3

    Serve on a bun with your favorite condiments. Or try it on a bun using only Tzatziki.

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Grill-Master
Grill-Master @grill_master
on June 28, 2016 11:13
I have been cooking since I was 8 years old. I find the kitchen brings family and friends together.
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Comments (9)

Sally Ammar
Sally Ammar @sallybakes20
June 29, 2016 11:51
That looks amazing!!!!
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Keywords

Turkey Burger Onion Feta Ground Turkey Pepper Egg Cheera Sun Dried Tomato Cheese Garlic

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