Miso Soup with Sweet Onion and Aburaage

Name: Miso Soup with Sweet Onion and Aburaage
Yield: 2 servings
Cuisine: American
Ingredients: 1 medium Onion; 1 Aburaage (use 2 if you use sushiage); 1 tbsp ＊Sake; 2 tbsp ＊Mirin; 2 tsp ＊Dashi stock powder; 600 ml ＊Water; 2 tbsp or more Miso; 1 Chopped green onion (optional)

cookpad.japan @cookpad_jp

My grandmother used to make this miso soup with sweet onion and aburaage. She also used to put eggs in this miso soup. I adjusted my grandmother's seasoning to my taste.

You can add all the dashi stock powder in one go. Adding it in two batches gives this dish more flavour. For 2 servings. Recipe by Akai denwa

My grandmother used to make this miso soup with sweet onion and aburaage. She also used to put eggs in this miso soup. I adjusted my grandmother's seasoning to my taste.

You can add all the dashi stock powder in one go. Adding it in two batches gives this dish more flavour. For 2 servings. Recipe by Akai denwa

cookpad.japan @cookpad_jp

My grandmother used to make this miso soup with sweet onion and aburaage. She also used to put eggs in this miso soup. I adjusted my grandmother's seasoning to my taste.

You can add all the dashi stock powder in one go. Adding it in two batches gives this dish more flavour. For 2 servings. Recipe by Akai denwa

My grandmother used to make this miso soup with sweet onion and aburaage. She also used to put eggs in this miso soup. I adjusted my grandmother's seasoning to my taste.

You can add all the dashi stock powder in one go. Adding it in two batches gives this dish more flavour. For 2 servings. Recipe by Akai denwa

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Ingredients

2 servings

1 mediumOnion
1Aburaage (use 2 if you use sushiage)
1 tbsp＊Sake
2 tbsp＊Mirin
2 tsp＊Dashi stock powder
600 ml＊Water
2 tbspor more Miso
1Chopped green onion (optional)

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Steps

1

Slice the onion into 5 mm slices. Pour boiling water over the aburaage to remove the excess oil and slice into 1 mm slices. Chop the green onion if you have it.
2

Put the ＊ ingredients into a sauce pan and bring to a boil. Use only 1 teaspoon of dashi stock powder at this point.
3

After bringing to a boil, add the onion.
4

Cover loosely with a lid and steam-cook for about 4 and 1/2 minutes (over medium-high heat).
5

Add the aburaage and cook for a little while longer. Turn off the heat.
6

Add the miso and dissolve.
7

Add the rest of the dashi stock powder and reheat over medium-high heat.
8

When the edges of the pan start to bubble, it's ready to serve.
9

Transfer the miso soup into dishes and sprinkle with chopped green onion.