Lamb With Mint Sauce
MY VERSION
QUCK AND EASY DINNER FOR 2
LOVING IT
Steps
- 1
Season the lamb with dash of salt and pepper then Pan Fry or grill the lamb both side till its no longer pink about 4 to 5 minutes on each side then add the mint sauce and coat it and simmer for half a minute then plate it
- 2
Another option is to baked the lamb then add sauce and coat well then baked for another 1minutes
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