Easy Turkey Pot Pie

Name: Easy Turkey Pot Pie
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 can (10.5oz) Cream of Chicken Soup (could use celery or mushroom); 1 can (10.5oz) Milk - one full soup can; 2 cup Frozen Mixed Vegetables (your choice); 2 cup Cubed Turkey (can also use chicken); 1 large Russet Potato - cubed; 1/4 Onion, chopped - to taste; 1 Salt & Pepper - to taste; 2 9" Pie Crusts - packaged, ready made

Yolanda @cook_3016523

Minnesota

This is the first time I've attempted making a pot pie like this, and it turned out very yummy! And it's super easy to make!

Yolanda @cook_3016523

Minnesota

This is the first time I've attempted making a pot pie like this, and it turned out very yummy! And it's super easy to make!

Saved

Ingredients

20 mins

8 servings

1 can(10.5oz) Cream of Chicken Soup (could use celery or mushroom)
1 can(10.5oz) Milk - one full soup can
2 cupFrozen Mixed Vegetables (your choice)
2 cupCubed Turkey (can also use chicken)
1 largeRusset Potato - cubed
1/4Onion, chopped - to taste
1Salt & Pepper - to taste
29" Pie Crusts - packaged, ready made

Saved

Steps

20 mins

1

Preheat oven to 425°.
2

Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
3

In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
4

On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
5

Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
6

In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
7

Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!