I have tried a few sauces that were okay, but this sauce, inspired by the Kitchen, is my favorite. It is very simple to make, but has such spectacular flavor.Depending upon your desired consistency, add more or less water. For our dish, a half cup was perfect. If you want to use as a salad dressing, use more water. We used ours over noodles/spaghetti, with some chicken. Wow!You will be surprised at how good this sauce is. Just a few simple ingredients.Enjoy!

yumm

Different way of chicken And yummy taste with satay sauce by peanut

This peanut sauce originated from Indonesia, also known as a sambel kacang or sambel pecel. It made from fried or roasted peanuts and then added chili and spices, blend or grind it into smooth peanut paste. Nowadays besides in Indonesia, peanut sauce is widely used in cuisine worldwide such as China, Thailand, and Vietnam in various versions and recipes. Peanut sauce can be use as salad dressing, satay (meat skewers), dipping sauce for any appetizers such as egg rolls or spring rolls, also can enjoy it over steamed rice or steamed vegetables. You can buy ready -to-eat Indonesian peanut sauce in most of Asian store. But the taste quite little bit different. I like to make my own peanut sauce, since it’s easy to make, and of course I will have a better taste peanut sauce than the ready-to-eat one. The ingredients I used are very simple as well as the steps how to make it.

This super easy and delicious recipe for peanut sauce takes no time to make and is a great accompaniment for wraps, summer rolls, crudites, satays, and assorted appetizers like egg rolls and dumplings.If thinned down just a bit with a little more citrus and vegetable or toasted sesame oil, it also makes a great dressing for a cold Asian-inspired noodle salad.Omit the sriracha and chilies, and it's super kid-friendly, too!If you don't already have Hoisin sauce in your pantry, I would highly recommend it. It's a wonderfully versatile and generally palate friendly condiment that you'll find lots of other delicious uses for including marinades, BBQ sauces and glazes, and stir-frys.

To be eaten together with cooked fish balls and other seafood, or hotdog and vegetables.

People devour this sauce. I've seen it added to other things. Feel free to use this sauce how you choose. I like to put it on Nime Chow but it can be used on crackers, veggies or fruit.

Mom's - from your generation to mine 🥰 our Peanut Chicken is not crispy? 🧐 Its alright thats how we like it 🤣 just like Zaleha Olpin's My Rendang isnt crispy 😁😁🤣🤣🤣😂😂😂❤ #myrendangisntcrispy#dinner #lunch #easyrecipe #breakfast #yummy #tasty #chicken #heirloom #familyrecipe #ayam #protein