Hot N Spicy Bean Dip

Made this in home ec class back in highschool. Had to make a dish from a list of approved products. This simple dish turned out to be the favorite of the class. Goes to show that simple is best in cooking.

LordOfVampires @cook_2886468

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Ingredients

15 mins

15 servings

Bean Dip
2large cans of refride beans
16 ozblock of velvetta cheese
2diced jalopeno or serano peppers
2 tbsp of garlic powder
2 tbspof red pepper flakes
1 tbspof black pepper
dashof salt
1Desired amount of favorite hot sauce
1Pepper jack cheese for topping
1scallions for topping
Dippers, my two picks
1Favorite bag of tortilla chips
1Flour tortillas torn into 1-2 inch pieces

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Steps

15 mins

1

Cook beans in sauce pot until they start to bubble
2

Add in the garlic powder, black pepper, red pepper flakes, and salt
3

Cut velvetta into chunks and stir into beans until fully melted
4

Add in hot sauce (I use Spontanious Combustion, very very hot)
5

Transfer into a serving bowl and top with shredded pepper jack cheese and scallions
6

Enjoy with your favorite dippers. I use the tortilla chip scoops and tear up some flour tortillas for slap beans but this dip is so good you might just want to use a spoon.