boneless leg of lamb • onion soup mix • salt • pepper • mint leaves • water • Potatoes • Carrots • For mint sauce • chopped mint leaves • boiling water • cider vinegar •
Refined Flour • Ajwain • boiled Potato • Green chilies Chopped • Salt • red chilli powder • Black Salt • julienne Ginger • Green Coriander Chopped • Mint Sauce • Tamarind Suace • Oil for frying •
Ingredients for marination: - • Coriander leaves 1/4 cups • Mint leaves 10-12 no • Garlic cloves 2-3no • Ginger 1"inches • Green Chilli No • Honey • Juice of one lemon • Soy sauce • Hoisin sauce • Rice vinegar • Other ingredients:- •
lamb or mutton chops, • ft over lamb from a roast you can use that if not you can use 8- • For the If you have le • onions,400g can tomatoes (chopped or plum) 2 cloves garlic plus about a tbls of garlic powder a good tsp of mint sauce from jar 1-2 tbls black pepper and a couple of chillys if you want it a bit spicy and 8-10 tbls of any oil..and 300ml ish water juat add
yoghurt • zest and juice of lemon • salt • grinds of black pepper • mint concentrate paste goumet gardens brand • or 3 tablespoons fresh mint chopped • a little parsley to garnish or mint leaves
new potatoes • Shallot chopped finely • thick slices of cucumber • Sweetcorn • cherry tomatoes halved • lemon salt, or a squeeze of lemon and a pinch of salt • ground black pepper • Balsamic vinegar • mint sauce • greek style yogurt or sour cream
lean lamb cut in stripes • onion, chopped • garlic finely sliced • mushrooms sliced • zucchini chopped • french beans cut in small pieces • kale • chinese cabbage • mint finely chopped ( or mint sauce) • light soy sauce • sesame oil
plain yoghurt • minced sauce • level teaspoon salt • chilli powder • garam masala (See recipe from this poster) • ambchoor (you can get this from an Asian grocer or just leave it out) • level teaspoon caster sugar • green food colouring