add the water in a small pot to boil, when boiling add slaw. mix the soy sauce, brown sugar and garlic pwd in a bowl and stir. defrost shrimp and start browning the pork, when pork is done set aside, take slaw out of water and drain, add slaw to mixture and let sit

add pork in with the slaw. now start cooking shrimp, place shrimp in a skillet just until they get warm. When done add to mixture and start stuffing them in the eggrolls

when stuffed and ready to go either deep fry or skillet fry! hope u enjoy! !