Rich White Chicken Soup for Hakata-style Hot Pots and Chicken Ramen

Name: Rich White Chicken Soup for Hakata-style Hot Pots and Chicken Ramen
Cuisine: American
Ingredients: 1 bird worth Chicken stock; 1200 ml Water; 90 ml Uncooked white rice; 1 Japanese leek; 1/2 piece a thumbtip Ginger; 1 hakata style mizutaki hot pot (A recipe using this white soup:); 1 rich white chicken soup ramen (Another recipe using this white soup:)

cookpad.japan @cookpad_jp

I couldn't forget the taste of the hot pot we had in Hakata (one of the the biggest cities in Fukuoka). I wondered if it would be possible to recreate that flavor at home, and so I created this recipe.

There's nothing difficult about this recipe. Just watch the pan so that it doesn't boil over! Recipe by hirokoh

cookpad.japan @cookpad_jp

There's nothing difficult about this recipe. Just watch the pan so that it doesn't boil over! Recipe by hirokoh

Saved

Ingredients

1bird worth Chicken stock
1200 mlWater
90 mlUncooked white rice
1Japanese leek
1/2 piecea thumbtip Ginger
1hakata style mizutaki hot pot (A recipe using this white soup:)
1rich white chicken soup ramen (Another recipe using this white soup:)

Saved

Steps

1

Boil the chicken bones briefly, and wash any bloody brown bits under running water to eliminate gaminess.
2

Chop the leek into 5 cm pieces. Slice the ginger thinly.
3

Put water, the parboiled and cleaned chicken, leek and ginger in a pot. Add uncooked rice and bring to a boil over high heat.
4

Watch the pan so that it doesn't boil over. If any scum rises to the surface, skim it off. Turn the heat down to low, cover with a lid and simmer for at least 30 minutes.
5

Put the soup into a food processor or blender in several batches, chicken, leek, ginger and all, and process until the chicken is finely chopped.
6

Return the chopped chicken to the soup. Strain the soup through a fine mesh sieve 2 to 3 times, and it's done.
7

The completed soup is not seasoned. Use it for mizutaki hot pot or ramen.
8

We make this with a Thermos Shuttle Chef. If you have a pressure cooker, you should be able to make this soup even faster.