Masala Puri

Name: Masala Puri
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gms dried green peas; 2 Onion; 4 tsp Red chillis; 1 piece Ginger; 1 teaspoon Salt; 3 Tomato; 1 teaspoon Jeera; 3 teaspoons grated coconut; 500 grams Rice pori; 2 teaspoons coriander seeds

Chitra Gopal @cook_7583705

Chenni-India

Children Special, This is ideal snack item.

Chitra Gopal @cook_7583705

Chenni-India

Children Special, This is ideal snack item.

Saved

Ingredients

15 mts

4 servings

100 gmsdried green peas
2 Onion
4 tspRed chillis
1 pieceGinger
1 teaspoonSalt
3Tomato
1 teaspoonJeera
3 teaspoonsgrated coconut
500 gramsRice pori
2 teaspoonscoriander seeds

Saved

Steps

15 mts

1

In a mixer grinder add, red chillies, onion, tomato, ginger, salt, Corriander seeds, jeera with grated coconut Make it into fine paste.
2

First soak the green peas for 4 hrs and bake it in the steamer for 20 minutes with a pinch of salt. Baked peas are ready.
3

In a pan add little oil and pour the paste and add little water. Add boiled peas and allow to boil for 10 minutes.
4

In a bowl add this masala mix and then add rice pori to this.
5

Masala Pori is ready to taste.