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Kesar ellaychi shrikhand
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A picture of Kesar ellaychi shrikhand.

Kesar ellaychi shrikhand

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

Recipe inspired by Neha Kumbhani Kitchen

Recipe inspired by Neha Kumbhani Kitchen

Read more

Kesar ellaychi shrikhand

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

Recipe inspired by Neha Kumbhani Kitchen

Recipe inspired by Neha Kumbhani Kitchen

Read more
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Ingredients

4 servings
  • 500 gmCurd
  • 1/2 cupSugar powder
  • 1/2 tspEllaychi powder
  • 10-12Kesar strands
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Steps

  1. 1

    Hang curd for 4-5 hours

    A picture of step 1 of Kesar ellaychi shrikhand.
  2. 2

    Add sugar powder, ellaychi powder & kesar in hung curd. Whisk with hand blender for 10 minutes until Fluffy.

  3. 3

    Keep it in fridge for 1/2 hour before serving.

  4. 4

    Serve chilled kesar ellaychi shrikhand

    A picture of step 4 of Kesar ellaychi shrikhand.
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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
on October 04, 2017 05:42
Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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