Green peas ka halwa

Name: Green peas ka halwa
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm fresh peas cut into chilly cutter; 100 mawa; 50 ml ghee; 1 cup milk; as per taste Sugar; Handfull chop mix dryfruits; Ealichi powder; 2 stick dalchini; 3 laung; Few thread kesar; 2 tbsp ghee; Pinch green food colour

Falguni Thakker @cook_9040133

Kutch

Its an innovative recipe an sweet recipe slp 4 winter

Falguni Thakker @cook_9040133

Kutch

Its an innovative recipe an sweet recipe slp 4 winter

Saved

Ingredients

4 servings

200 gmfresh peas cut into chilly cutter
100mawa
50 mlghee
1 cupmilk
as per tasteSugar
Handfullchop mix dryfruits
Ealichi powder
2 stickdalchini
3laung
Few thread kesar
2 tbspghee
Pinchgreen food colour

Saved

Steps

1

Take pan add ghee an dalchini an laung an satue till aroma come than discard 4m ghee
2

Than add crush peas an satue till done
3

Add milk an sugar an cook till thick
4

Add mawa elichi powder an dryfruits food colour an mix it well an cook till done
5

Than take into serving plate an granish with dryfruits an with ghee
6

Serve hot