Vegan Szechuan Beef w/ Broccoli

Name: Vegan Szechuan Beef w/ Broccoli
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 packages Gardein Sizzling Szechaun Beefless Tips; 1/4 cup oinion; 3 clove garlic; 2 tbsp olive oil; 3 large portabella mushrooms sliced; 1/4 head fresh broccoli with stems; 1 tsp salt; 1/2 tsp each of oinion powder, garlic powder and ginger powder

MzsLadyT @cook_2922717

My take on a yummy new product from Gardein.

MzsLadyT @cook_2922717

My take on a yummy new product from Gardein.

Saved

Ingredients

15 mins

2 servings

1 packagesGardein Sizzling Szechaun Beefless Tips
1/4 cupoinion
3 clovegarlic
2 tbspolive oil
3large portabella mushrooms sliced
1/4 headfresh broccoli with stems
1 tspsalt
1/2 tspeach of oinion powder, garlic powder and ginger powder

Saved

Steps

15 mins

1

Add olive oil to a large skillet and heat over medium high heat.
2

Dice onion and mince garlic then add to the oil. Saute for a minute.
3

Remove the sauce pack from the package. Set aside. Add package of beefless strips to the skillet.
4

Space the steps out evenly in the pan cooking for a minute on each side.
5

Add sliced mushrooms. Slice broccoli florets lengthwise and add to skillet.
6

Add salt and other seasonings and stir while cooking.
7

Pour in sauce from pack, stir more then remove from heat.
8

Serve over white rice or noodles. Enjoy!