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Simple Tofu Stir Fry
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A picture of Simple Tofu Stir Fry.

Simple Tofu Stir Fry

rh0907
rh0907 @cook_3767667

I'm just starting to learn how to cook, so I tried to throw together a stir fry, hope everyone enjoys! any tips are more than welcome :)

I'm just starting to learn how to cook, so I tried to throw together a stir fry, hope everyone enjoys! any tips are more than welcome :)

Read more

Simple Tofu Stir Fry

rh0907
rh0907 @cook_3767667

I'm just starting to learn how to cook, so I tried to throw together a stir fry, hope everyone enjoys! any tips are more than welcome :)

I'm just starting to learn how to cook, so I tried to throw together a stir fry, hope everyone enjoys! any tips are more than welcome :)

Read more
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Ingredients

45 mins
4 servings
  1. 1 packagestofu
  2. 2 tbspVegetable Oil
  3. 3 clovegarlic
  4. 1Onion
  5. 1green bell pepper
  6. 1yellow pepper
  7. 2 cupmushroom
  8. 2 tbsphoney
  9. 3 tbspsoy sauce
  10. 1 tbsphoy sin sauce
  11. 2 tbspwhite wine vinegar
  12. 2 tspsesame seeds
  13. 1 tbspcorn starch
  14. 1/2 cuphot water
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Steps

45 mins
  1. 1

    preheat oven to 400°F Fahrenheit

  2. 2

    Drain 16 oz tofu, set on cutting board. Wrap it in paper towels to rid it of extra moisture

  3. 3

    Cut rectangular pieces about 1 inch big, place on baking sheet and bake for 20 minutes. Flip tofu after 10 minutes. This is to help dry up the tofu, that way it will absorb more flavor.

  4. 4

    Dice up veggies (minus mushrooms) along with onion and garlic, and cook over medium heat.

  5. 5

    Mix together vinegar, soy sauce, hoy sin sauce, and honey together. Set aside. Mix together water and cornstarch then add to mixture to thicken.

  6. 6

    Put in tofu and mushrooms to cook and soften a bit, then mix in sauce mixture

  7. 7

    Simmer for five minutes and you're done! Easy to make :) Serve over white rice if desired

  8. 8

    Oh and feel free to add a tablespoon or two of your favorite chili sauce! I added some sriracha for an extra kick.

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rh0907
rh0907 @cook_3767667
on May 18, 2014 23:58
I'm a lady in my 20's looking to exchange recipes and tips with awesome people!
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