100% Rice Flour Sandwich Bread (Brown Sugar) with the Bread Maker

Name: 100% Rice Flour Sandwich Bread (Brown Sugar) with the Bread Maker
Yield: 1 serving
Cuisine: American
Ingredients: 300 grams Wheat-free rice flour bread mix; 30 grams Shortening; 2/3 tsp Salt; 270 ml Water; 70 grams, (to taste) Brown sugar; 2 tsp Dry yeast

cookpad.japan @cookpad_jp

My youngest son said he wanted to eat brown sugar bread!

It might seem like there's a lot of brown sugar, but with just 50 g, I thought the flavor wasn't so nice, and it wasn't sweet enough.
If you cut it soon after baking, you won't get a very clean cut. Allow to cool on a rack on top of a newspaper, etc., and cover with a paper bag to keep it from drying out. Please cut it after it's cooled. Recipe by Toshihaya

My youngest son said he wanted to eat brown sugar bread!

cookpad.japan @cookpad_jp

My youngest son said he wanted to eat brown sugar bread!

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Ingredients

1 serving

300 gramsWheat-free rice flour bread mix
30 gramsShortening
2/3 tspSalt
270 mlWater
70grams, (to taste) Brown sugar
2 tspDry yeast

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Steps

1

Regular Bread: All of the ingredients are the same, but use 30 g of white sugar. Turn on the bread maker, and you will have soft rice flour bread.
2

Brown Sugar Version: If there are any lumps in the brown sugar use a fork to mash them.
3

Add the ingredients as directed in your bread maker's instruction manual. Choose the wheat-free flour bread course. And just leave the rest to the bread maker!
4

It'll be done in a little less than 2 hours! Let it cool off before cutting.
5

This is the wheat-free rice flour bread mix that I used.