Nikujaga Croquettes with Frozen Beef Soboro

Name: Nikujaga Croquettes with Frozen Beef Soboro
Yield: 4 servings
Cuisine: American
Ingredients: 7 Potatoes (King Edward type); 1 Onion (sliced); 100 grams MInced beef; 2 Boiled eggs; 2 Eggs; 1 as required Flour (cake flour); 1 as required Panko; 3 tbsp Tomato sauce; 2 tbsp Tomato ketchup; 3 tbsp Japanese Worcestershire sauce; 1 as required Vegetable oil (for deep-frying)

cookpad.japan @cookpad_jp

I sometimes get a craving for croquettes.
By using a tasty beef soboro I made nikujaga flavored croquettes.
In New Zealand, croquettes are not so common, so they're popular with my multi-national friends!

-This beef mince has a strong seasoning. When mixed with potatoes it gives a sweet and savoury flavour overall.
-If you have leftovers, wrap each in cling film and freeze. Recipe by TetoNZ

cookpad.japan @cookpad_jp

-This beef mince has a strong seasoning. When mixed with potatoes it gives a sweet and savoury flavour overall.
-If you have leftovers, wrap each in cling film and freeze. Recipe by TetoNZ

Saved

Ingredients

4 servings

7Potatoes (King Edward type)
1Onion (sliced)
100 gramsMInced beef
2Boiled eggs
For breading the croquettes:
2Eggs
1as required Flour (cake flour)
1as required Panko
For the sauce:
3 tbspTomato sauce
2 tbspTomato ketchup
3 tbspJapanese Worcestershire sauce
For deep-frying:
1as required Vegetable oil (for deep-frying)

Saved

Steps

1

Cook the potatoes and eggs in plenty of boiling water over medium heat. Remove the eggs after 13 minutes and continue to cook the potatoes for about 30 minutes altogether. Check to see if the potatoes are done by inserting a skewer.
2

Make "Simple Ground Beef Simmer"or defrost it.
3

Fry the sliced onion until golden brown.
4

Drain the potatoes in a colander and peel them. It is easy to use tongs to grab the potato securely and peel.
5

Mash the potatoes roughly. Season lightly with salt and pepper.
6

Add the chopped boiled eggs, fried onion and minced beef. Mix gently.
7

Coat the portioned potato mixture with flour, eggs and panko in that order. Deep-fry each side for 2 minutes in the oil over a medium heat!
8

For the sauce, mix all the ingredients.