Place flour into a bowl.

Place the eggs (scrambled) on top of the flour.

Mix. Add olive oil if it is too dry.

Once the egg and flour are mixed: place the noodle flour into saran wrap. Let it sit for 20 minutes.

Flatten the noodles on floured cutting board.

Use a pizza cutter to slice the noodles.

Place into boiling water. Cook for about five minutes... Or as desired.