Sweet Potato and quinoa chili
I
Steps
- 1
Heat olive oil in a large pot over medium high heat.
- 2
Add onion and saute, stirring frequently until onion begins to sweat, about 5 minutes.
- 3
Add sweet potato and cook another 5 minutes.
- 4
Add quinoa, beans, chickpeas and rotel and continue cooking for another 2 minutes stirring everything together.
- 5
Pour in broth, chili powder, cumin and paprika and stir well.
- 6
Bring to a rapid boil then reduce heat to medium low. Add minced garlic and cover pot.
- 7
Allow chili to bubble gently for 15 to 20 minutes or until quinoa and sweet potato is cooked.
- 8
Remove pot from heat and let it sit covered for 10 mins. This allows it to thicken. Salt and pepper to taste.
- 9
Serve with whatever toppings you like and enjoy!
- 10
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