Pineapple Orange Chicken

Name: Pineapple Orange Chicken
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp cornstarch; 1 tbsp garlic powder; 1/4 tsp black pepper; 1 1/2 lb chicken breasts, cut into strips; 1 red bell pepper, chopped; 3 clove garlic, sliced; 2 tbsp vegetable oil; 1/4 cup soy sauce; 1/4 cup pineapple juice; 1/4 cup orange juice; 1/4 cup water; 1/2 tsp ground ginger; 1 tsp garlic powder; 1 tsp red pepper flakes; 1 tbsp cornstarch; 1/3 cup orange marmalade

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

Check out my other make-your-own takeout recipes!

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

Check out my other make-your-own takeout recipes!

Saved

Ingredients

30 mins

4 servings

2 tbspcornstarch
1 tbspgarlic powder
1/4 tspblack pepper
1 1/2 lbchicken breasts, cut into strips
1red bell pepper, chopped
3 clovegarlic, sliced
2 tbspvegetable oil
1/4 cupsoy sauce
1/4 cuppineapple juice
1/4 cuporange juice
1/4 cupwater
1/2 tspground ginger
1 tspgarlic powder
1 tspred pepper flakes
1 tbspcornstarch
1/3 cuporange marmalade

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Steps

30 mins

1

In a bowl combine cornstarch, garlic powder, pepper and chicken. Toss to cover chicken.
2

In a seperate bowl, combine soy sauce, orange juice, pineapple juice, ground ginger, garlic powder, red pepper flakes and cornstarch. Set aside.
3

In a large skillet or wok over medium high heat, stir fry chicken in vegetable oil until golden brown, about 7-10 mins. Remove chicken and set aside.
4

Add red peppers and garlic to hot skillet and stir fry until peppers are tender crisp, about 3 mins.
5

Add soy sauce-juice mixture and orange marmalade. Once sauce slightly thickens, return chicken and any juice aquired on the plate back to the skillet and toss in sauce.
6

Toss in pineapple and simmer 1 minute longer to heat through pineapple. Serve with white rice if desired.