Steps
- 1
Preheat oven to 350°F
- 2
Grease 9x13 baking panp
- 3
Peel bananas and mash with fork until smooth.
- 4
Add eggs, coconut oil, almond butter, almond flour, coconut flour, baking soda, and salt. Mix thoroughly to form a batter
- 5
Fold in chocolate chips
- 6
Pour batter into prepared baking sheet and spread out evenly
- 7
Bake for 17-18 minutes. Let cool. Cut in to squares
- 8
For topping: melt chocolate and coconut oil together. Use a spoon to DRI,zle on cooled bars. Let harden or place in fridge to cool faster.
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