Preheat oven to 350°F

Grease 9x13 baking panp

Peel bananas and mash with fork until smooth.

Add eggs, coconut oil, almond butter, almond flour, coconut flour, baking soda, and salt. Mix thoroughly to form a batter

Fold in chocolate chips

Pour batter into prepared baking sheet and spread out evenly

Bake for 17-18 minutes. Let cool. Cut in to squares

For topping: melt chocolate and coconut oil together. Use a spoon to DRI,zle on cooled bars. Let harden or place in fridge to cool faster.