Rava Kesari

Name: Rava Kesari
Total time: 900 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 cup rava White -; 1 cup Sugar -; 2 cups Milk -; 1/2 cup Water -; 1 tsp Cardamom powder -; 2 tsps Cashew Raisins and -; 1 tsp Almond - (grated); 4 tsps ghee -; 1 tsp orange sunset colouring -

Lavanya JSK @cook_7821003

Coimbatore, India.

Very yummy and traditional sweet

Lavanya JSK @cook_7821003

Coimbatore, India.

Very yummy and traditional sweet

Saved

Ingredients

15 mins

4-serving

1 cuprava White -
1 cupSugar -
2 cupsMilk -
1/2 cupWater -
1 tspCardamom powder -
2 tspsCashew Raisins and -
1 tspAlmond - (grated)
4 tspsghee -
1 tsporange sunset colouring -

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Steps

15 mins

1

Take a pan, roast the rava in the medium flame for 5 min.
2

Take another pan, pour milk, water and food colour to it. Allow it to the boiling stage.
3

Add the roasted rava and stir it evenly, leave it to cook for 5 min.
4

Add sugar,cardamom powder and mix it well without any lump.
5

Heat ghee in a pan, add cashew and raisins and roast it in a medium flame.
6

Add the roasted cashew and raisins in the mixture.Stir it till the sugar syrup is absorbed by rava.
7

Garnish it with grated almond.