Use a meat tenderizer on the steaks, both sides. If you don't have one, use a fork. Stick throughout steaks for about 5 min.

Heat oil on med heat in a skillet

Mix flour, salt and pepper on a plate or wide bowl

Dredge steaks through egg and lay in flour mix. Flip to coat both sides.

Place in oil and fry for 3-4 min per side. Fry until crispy and golden brown.

Place on a paper towel covered plate to absorb oil.

Serve immediately with your choice of sides and white pepper gravy.