Peel potatoes and put them on to boil with a little salt

Cut chicken breasts into thin slices, and steam cook it for 15mins

Make Battermix while chicken is steaming

Add salt & pepper to taste, mix well you need it thickish, so it slowly runs off your mixer

When potatoes are done, mash them with a small amount of butter and leave to cool.

Turn the chicken off and take off the heat to cool

In a dish shred the chicken with two forks, thats why steaming it is best, because it's all soft and easy to pull apart

Crush the garlic and mash it in with the mash potatoes

Then add the chicken to the mash and mix in.

Mix it all in the battermix and the chopped peppers

Heat up the Veg oil make sure its a good 3inch depth or in a deep fryer, until its hot, drop a little piece of bread to see if it bubles up and crisp then its hot enough

Using a table spoon pick up a full spoon of the mix and push of the spoon into the hot oil, put 3 at a time in because they are quite big

Using a slotted spoon flip them over to cook on other side and as not to stick to the bottom. It should only take 2-3 minutes each, then put them on kitchen paper to drain off. Don't take it off the heat. Then repeat again until they are all done

Serve with Chips or Salad or both 😀

Also i did some in another fryer with clean oil for vegetarians, my daughter. Mixed in loose corn, sweet peas and some with tiny chopped carrots 😊