Steps
- 1
In a large pot put everything into it, the beef, seasoning and chopped veg cover with water and bring to a boil
- 2
Reduce to a simmer and cook for 2-3 hours until beef is tender, remove from pot and shred with either Ur hands or with forks
- 3
Serve with mashed potatoes and the veg and reduced gravy on the side
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