Meat Pie with Mozzarella Cheese

Name: Meat Pie with Mozzarella Cheese
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Ground meat; 1 Onion, minced; 1 clove Garlic, minced; 1 packages Mozzarella cheese; 2 sheets Frozen pie crust; 1 dash Salt and pepper; 1 tsp Soy sauce; 3 tbsp Ketchup; 50 ml Red wine; 1 tbsp Olive oil

cookpad.japan @cookpad_jp

For my daughter's birthday, I wanted to make a pie using mozzerella, her favorite cheese, so I came up with this.

Don't cook the cheese with the meat, place it on top of the meat, which is on top of the crust, and then bake. This way, you can enjoy the texture of the cheese. This pie was a big hit! Recipe by moto825

For my daughter's birthday, I wanted to make a pie using mozzerella, her favorite cheese, so I came up with this.

cookpad.japan @cookpad_jp

For my daughter's birthday, I wanted to make a pie using mozzerella, her favorite cheese, so I came up with this.

Saved

Ingredients

4 servings

200 gramsGround meat
1Onion, minced
1 cloveGarlic, minced
1 packagesMozzarella cheese
2sheets Frozen pie crust
1 dashSalt and pepper
1 tspSoy sauce
3 tbspKetchup
50 mlRed wine
1 tbspOlive oil

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Steps

1

Heat the olive oil in a frying pan and sauté the garlic and onion. Once the onion becomes translucent, add the ground meat and cook it thoroughly.
2

Add the salt, pepper, soy sauce, and ketchup. Once the flavors have blended, pour in the red wine, cover with a lid, and let it steam cook to evaporate the liquid.
3

Place the frozen pie crust on the bottom of a pie dish and poke it with a fork. Put the meat on top of the crust and top with pieces mozzarella cheese.
4

Place thinly cut strips of the crust over the pie in a lattice pattern. Bake for 20 minutes in an oven preheated to 200℃.
5

Check it after it has finished baking and if necessary, bake it in for a little longer.
6

I made a really extravagant birthday menu.