Herb and Ranch Roasted Fingerling Potatoes

You can also cut these up to make amazing breakfast potatoes! Yum! :chef
Herb and Ranch Roasted Fingerling Potatoes
You can also cut these up to make amazing breakfast potatoes! Yum! :chef
Steps
- 1
Preheat oven to 425º.
- 2
Wash and cut fingerling potatoes in half or quarter larger ones.
- 3
Mix all herbs, ranch powder and the 6 tablespoons of oil into a bowl. Add potatoes and coat well.
- 4
Spread coated potatoes evenly onto an ungreased baking sheet. Spoon excess herb oil over potatoes.
- 5
Bake/Roast potatoes for 25 minutes or until potatoes are fork tender. Add a dash of salt and pepper to taste when you take them out of the oven to cool. Enjoy!
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