Cajun Rice Dish

Name: Cajun Rice Dish
Cuisine: American
Ingredients: 2 small cans sliced mushrooms or (1-pkg. fresh); 1 lb Cooked sausage; 2 can Chicken broth; 1 small chopped onion; 1 dash Garlic powder (optional); 1 large Bell pepper sliced; 6 large Sliced carrots; 3 tbsp Cajun seasoning (more for spicier); 1 can Un-cooked Parboiled rice

Larry Page @cook_3567834

Cajun Rice Dish

Larry Page @cook_3567834

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Ingredients

2small cans sliced mushrooms or (1-pkg. fresh)
1 lbCooked sausage
2 canChicken broth
1small chopped onion
1 dashGarlic powder (optional)
1large Bell pepper sliced
6large Sliced carrots
3 tbspCajun seasoning (more for spicier)
1 canUn-cooked Parboiled rice

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Steps

1

Preheat oven to 400°F.
2

Fry the sausage and remove from Grease.
3

Prepare carrots, mushrooms, peppers and onions.
4

Spray 11 x 15 baking pan with Pam and pour in 1 can chicken broth.
5

Measure empty broth can full of rice and spread evenly into broth filled baking dish.
6

Layer sausage and vegetables on top of rice.
7

Sprinkle 1/2 of seasoning on top of the vegetables and pour on the last 2/3 can of broth.
8

Add remainder of seasoning.
9

Bake uncovered at 400°F for 1 hour. Serve hot.