I modified a recipe I found for chocolate chip cookies and these were a great success!****IGNORE THE NUTRITION FACTS***I used Nestle semi sweet mini chocolate chips and these are 2.75 carbs per cookie. 44 carbs for the whole batch. Yields approx 16 small cookies This number could be lower with sugar free chocolate.

This is a great basic chocolate chip cookie recipe. Pecans or walnuts can be added if so desired...

If you want to have soft cookies use brown sugar , and take out the cookies from oven a couple of minutes early.

This makes a small batch of cookies, about 6 large size

These cookies are soft chewy and cake like.Net Carbs 0.9gProtein 1.3gFat 0.9gCalories 31

Serve without hesitation to any chocolate chip cookie fiend. Don't tell them it's gluten free. They won't notice.

This chocolate chip cookies goes perfectly well with a hot cup of coffee or tea..

American cookies are soft and delicious, but I do not like the one in stores because they don't look completely baked. In the American recipe, the sugar is double the amount (they also used granulated sugar), but it's sweet and delicious enough in this recipe.By using baking soda and brown sugar, it becomes an American type texture. Do not knead the mixture after adding flour. If you don't want to melt the chocolate, then push the center before baking. In that case, indent the center as in step 4. For 20 cookies. Recipe by LazyHata