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Ingredients

  1. 2 cupdiced celery
  2. 2 cupdiced onion
  3. 4 cupdiced chestnuts
  4. 4 boxMrs. Cubbison's cornbread stuffing mix
  5. 14 1/2 ozchicken stock
  6. 1/2 cupdry white wine
  7. 1/2 cupolive oil, extra virgin
  8. 2 stickbutter
  9. 1 cupraisins

Cooking Instructions

  1. 1

    Follow chestnuts for stuffing recipe.

  2. 2

    In a large mixing bowl, add onions, celery and chestnuts.q

  3. 3

    Soak the raisins in hot water till they are plump.

  4. 4

    Mix

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JoAnn Morford
JoAnn Morford @b00gie_cookpad
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