Sweet And Crispy Sesame Chicken

Name: Sweet And Crispy Sesame Chicken
Cuisine: American
Ingredients: 1 lb Boneless chicken breast, trimmed and cut into bite size chunks; 3 tbsp Low sodium soy sauce, or substitute; 1 tbsp Olive oil; 3 tsp Honey or agave syrup; 1/4 cup Garlic powder; 2 tbsp White, untoasted sesame seeds (or to taste); 1 pinch Black pepper; 1 pinch Ground ginger; 1 pinch Ground cinnamon; 2 cup Whole wheat flour (or regular flour); 1 tsp Minced garlic; 1 as needed Coconut oil for cooking chicken

Elle Woods @ElleWoods

Providence, Rhode Island

I use agave syrup with mine. It's a bit healthier than most sesame chicken recipes.

Elle Woods @ElleWoods

Providence, Rhode Island

I use agave syrup with mine. It's a bit healthier than most sesame chicken recipes.

Saved

Ingredients

1 lbBoneless chicken breast, trimmed and cut into bite size chunks
3 tbspLow sodium soy sauce, or substitute
1 tbspOlive oil
3 tspHoney or agave syrup
1/4 cupGarlic powder
2 tbspWhite, untoasted sesame seeds (or to taste)
1 pinchBlack pepper
1 pinchGround ginger
1 pinchGround cinnamon
2 cupWhole wheat flour (or regular flour)
1 tspMinced garlic
1as needed Coconut oil for cooking chicken

Saved

Steps

1

Combine all ingredients except for the chicken, minced garlic, coconut oil, and flour in a bowl. You can add more pepper, ground ginger, and ground cinnamon to taste. I use a pinch or two of each.
2

Coat chicken with flour and set aside
3

In a large skillet add small amount of Coconut oil (about a tsp to a tbsp), minced garlic and chicken. Brown the chicken lightly on medium to medium high heat.
4

After the chicken is cooked add the sauce. Stir the sauce around the chicken and cook for a few minutes on medium to low heat. Don't let sauce boil it thickens very quickly.