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Garlic Cashew Chicken Casserole
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A picture of Garlic Cashew Chicken Casserole.

Garlic Cashew Chicken Casserole

Jody Cimbalnik Schutt
Jody Cimbalnik Schutt @cook_3443017
Milwaukee, Wisconsin

Garlic Cashew Chicken Casserole

Jody Cimbalnik Schutt
Jody Cimbalnik Schutt @cook_3443017
Milwaukee, Wisconsin
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Ingredients

35 mins
6 servings
  • casserole
  • 1 cupreduced-sodium chicken broth
  • 1/4 cuphoison sauce
  • 2 tbspgrated fresh ginger
  • 4 tspcornstrach
  • 1/2 tspcrushed red pepper
  • 1/8 tspground black pepper
  • 1 lbskinless, boneless chicken breast halves, cut into 1-inch strips
  • 2 cupsliced bok choy
  • 2 mediumonions, cut into thin wedges
  • 1 cupsliced celery (2 stalks)
  • 1 cupsliced carrots (2 medium)
  • 3/4 cupchopped green sweet pepper (1 medium)
  • 6 clovegarlic, minced
  • 2 cupcooked brown rice
  • 1 cupchow mein noodles, coarsely broken
  • 1/2 cupcashews
  • 1/4 cupthinly sliced green onions (2)
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Steps

35 mins
  1. 1

    Preheat oven to 400. Lightly coat a 2-quart rectangular baking dish with cooking spray. Set aside

  2. 2

    For sauce, in a medium bowl combine broth, hoisin sauce, ginger, cornstarch, crused red pepper, and black pepper; set aside

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Jody Cimbalnik Schutt
Jody Cimbalnik Schutt @cook_3443017
on December 01, 2013 14:58
Milwaukee, Wisconsin

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Keywords

Casserole Onion Welsh Onion Chicken Breast Brown Rice Ginger Pepper Celery Sweet Green Pepper Carrot Chicken Noodle Garlic

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