Open in Cookpad AppSteps
- 1
Scald the half and half and butter in a small heavy saucepan over medium heat.
- 2
Remove from the heat.
- 3
Place the chocolate and vanilla in a medium heatproof bowl.
- 4
Add the hot half and half and let sit for 2 minutes.
- 5
Whisk until smooth.
- 6
Serve slightly warm.
- 7
*The sauce can be kept refrigerated in an airtight container for up to 3 days.*
- 8
**Rewarm slowly before serving.**
- 9
***This recipe makes 1 1/2 cups.***
- 10
****This recipe brought to you courtesy of Emeril Lagasse.****
Cooksnaps
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
Read more Keywords
Similar Recipes
More Recipes
-
Tricolor Idli With Dual Chutney
-
-
-
-
-
🌈🧁 Smarties & Black Raisin Surprise Cupcakes 🧁 | Colourful & Delicious!
-
-
-
-
-
Cheesy broccoli orzo side dish
-
-
-
-
-
Crockpot curried coconut chicken
-
-
-
-
https://cookpad.wasmer.app/us/recipes/345591
Comments