Hummus with Ground Beef 🍄🍄

Name: Hummus with Ground Beef 🍄🍄
Ingredients: Cooked chickpeas, soaked and ready to use (I keep some in the freezer for convenience); 2 cups cooked chickpeas (about 330 grams); 1/2 cup tahini (about 120 grams); Juice of 1 lemon 🍋; Salt to taste; Add either cold water, plain yogurt, or drinkable yogurt as the liquid for the hummus; Amount of liquid added depends on your preferred hummus consistency; 3.5 oz ground beef (about 100 grams); 1 tablespoon oil; Salt and black pepper; Almonds or pine nuts, fried in either vegetable oil or olive oil; Sumac for garnish; 2 tablespoons vegetable oil (to add to the hummus while blending)

أم طارق @umtareq

جدة

Hummus with Ground Beef 🍄🍄

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Ingredients

Cooked chickpeas, soaked and ready to use (I keep some in the freezer for convenience)
2 cupscooked chickpeas (about 330 grams)
1/2 cuptahini (about 120 grams)
Juice of 1 lemon 🍋
Salt to taste
Add either cold water, plain yogurt, or drinkable yogurt as the liquid for the hummus
Amount of liquid added depends on your preferred hummus consistency
3.5 ozground beef (about 100 grams)
1 tablespoonoil
Salt and black pepper
Almonds or pine nuts, fried in either vegetable oil or olive oil
Sumac for garnish
2 tablespoonsvegetable oil (to add to the hummus while blending)

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Steps

1

Place the chickpeas, tahini, lemon juice, and salt in a blender and blend until smooth.
2

Gradually add water or yogurt as needed, along with 2 tablespoons of vegetable oil, and blend until you reach your desired consistency.
3

Stop blending once the hummus is as thick or thin as you like.
4

In a skillet, heat a little oil and a pinch of salt. Add the ground beef and cook, stirring, until the liquid evaporates. Add a pinch of black pepper and remove from heat.
5

Fry the almonds or pine nuts in olive oil or vegetable oil until golden brown.
6

To serve, spread the hummus on a plate, top with the cooked beef, and garnish with the fried nuts and a sprinkle of sumac.
7

Enjoy! 🍄🍄