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Vegetarian Stuffed Peppers
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A picture of Vegetarian Stuffed Peppers.

Vegetarian Stuffed Peppers

Jon Zatkoff
Jon Zatkoff @jonzatkoff

Vegetarian Stuffed Peppers

Jon Zatkoff
Jon Zatkoff @jonzatkoff
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Ingredients

20 mins
4 servings
  1. 4 largegreen peppers
  2. 2eggs, beaten
  3. 2 cupcooked brown rice
  4. 1 cupcanned black beans, rinsed and drained
  5. 1/2 tsppepper
  6. 1/4 tsphot pepper sauce
  7. 1/4 tspground cardamom, optional
  8. 1 can(14-1/2 ounces) diced tomatoes, drained
  9. 1 can(10 oz) diced tomatoes and green chilies
  10. 1 can(8 oz) no-salt-added tomato sauce
  11. 1/2 cupshredded Colby cheese
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Steps

20 mins
  1. 1

    Cut peppers in half lengthwise and remove seeds. Discard stems. In a large kettle, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside.

  2. 2

    In a large bowl, combine the eggs, rice, beans, pepper, pepper sauce and cardamom if desired. Spoon into peppers. Place in a 13-in. x 9-in. baking dish coated with cooking spray.

  3. 3

    In a small bowl, combine the diced tomatoes, tomatoes and green chilies, and tomato sauce. Spoon over peppers. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

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Jon Zatkoff
Jon Zatkoff @jonzatkoff
on October 01, 2014 16:17

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