Asian Chicken Noodle Soup

Name: Asian Chicken Noodle Soup
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp vegetable oil; 1 tbsp bottled minced garlic; 1 tbsp bottled grated ginger; 2 stalks fresh lemongrass, peeled; 2 cup water; 2 (14-ounce) cans fat-free, less-sodium chicken broth; 1 lb chicken breast tenders, cut into bite-sized pieces; 4 oz uncooked angel hair pasta; 1/4 cup chopped fresh cilantro; 1 tbsp fresh lime juice; 1/2 tsp salt; 2 green onions, thinly sliced; 1 red chile pepper, finely chopped

Craig @cook_3223082

Grated ginger and lemongrass give this traditional chicken noodle soup an international flair. Feel free to add extra vegetables such as mushrooms, peas, or carrots.

Craig @cook_3223082

Grated ginger and lemongrass give this traditional chicken noodle soup an international flair. Feel free to add extra vegetables such as mushrooms, peas, or carrots.

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Ingredients

4 servings

1 tbspvegetable oil
1 tbspbottled minced garlic
1 tbspbottled grated ginger
2stalks fresh lemongrass, peeled
2 cupwater
2(14-ounce) cans fat-free, less-sodium chicken broth
1 lbchicken breast tenders, cut into bite-sized pieces
4 ozuncooked angel hair pasta
1/4 cupchopped fresh cilantro
1 tbspfresh lime juice
1/2 tspsalt
2green onions, thinly sliced
1red chile pepper, finely chopped

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Steps

1

Heat oil in a large nonstick pot over medium-high heat. Add garlic, ginger, and lemongrass; sauté 3 minutes.
2

Add water and broth; bring to a boil.
3

Add chicken cubes and noodles; cook 5 minutes or until chicken is done.
4

Remove from heat; stir in remaining ingredients. Let stand 5 minutes. Discard lemongrass.