Spicy Corn Salad

Name: Spicy Corn Salad
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2/3 cup uncooked long grain rice; 2 cup corn; 1 can (15 oz) black beans, rinsed and drained; 6 green onions, sliced; 1/4 cup jalapeno chopped; 1/4 cup canola oil; 2 tbsp cider vinegar; 1 tbsp lime juice; 1 tsp chili powder; 1 tsp molasses; 1/2 tsp salt; 1/2 tsp ground cumin

Jon Zatkoff @jonzatkoff

You can use this as a stand alone salad or a "salsa" for dipping tortilla chips in!

Jon Zatkoff @jonzatkoff

You can use this as a stand alone salad or a "salsa" for dipping tortilla chips in!

Saved

Ingredients

10 mins

8 servings

2/3 cupuncooked long grain rice
2 cupcorn
1 can(15 oz) black beans, rinsed and drained
6green onions, sliced
1/4 cupjalapeno chopped
1/4 cupcanola oil
2 tbspcider vinegar
1 tbsplime juice
1 tspchili powder
1 tspmolasses
1/2 tspsalt
1/2 tspground cumin

Saved

Steps

10 mins

1

Cook rice according to package directions. Meanwhile, in a large bowl, combine the corn, beans, onions and jalapenos. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.
2

Stir rice into corn mixture. Add dressing and toss to coat. Cover and refrigerate for at least 2 hours.