Natural yogurt
When I got my new oven I found this recipe when I was reading on the oven cleaning directions. We used to have a yogurt maker as kids but is no hassle to use the oven instead. I start it in the morning. And before bedtime the yogurts are already cooling in the fridge. I use them up within a week.
Natural yogurt
When I got my new oven I found this recipe when I was reading on the oven cleaning directions. We used to have a yogurt maker as kids but is no hassle to use the oven instead. I start it in the morning. And before bedtime the yogurts are already cooling in the fridge. I use them up within a week.
Open in Cookpad AppSteps
- 1
Heat milk to 40 °C
- 2
Add yogurt and mix
- 3
Heat oven to 50°C convection for five minutes and leave light on
- 4
Pour into 8 clean ramekins
- 5
Cover with cling film
- 6
Place in the oven (not on the shelf but at the oven floor-)with light on for 8 hours
- 7
Keep in the fridge and ready to use after 12 hours
Cooksnaps
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