Egg Muffins Under 120 Calories

Name: Egg Muffins Under 120 Calories
Yield: 8 servings
Cuisine: American
Ingredients: 8 eggs; 1/2 cup small diced baby bella mushrooms; 1/2 cup small diced orange bell peppers; 1/2 cup corn; 1 tablesspoon of garlic powder; 1 Salt and pepper to taste; 3/4 cup grated parmesan cheese

Bill Daniels @cook_3124109

This breakfast muffin is super easy to make and is very tasty. A great way to set up an on the go breakfast for the week.

Bill Daniels @cook_3124109

This breakfast muffin is super easy to make and is very tasty. A great way to set up an on the go breakfast for the week.

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Ingredients

8 servings

8eggs
1/2 cupsmall diced baby bella mushrooms
1/2 cupsmall diced orange bell peppers
1/2 cupcorn
1tablesspoon of garlic powder
1Salt and pepper to taste
3/4 cupgrated parmesan cheese

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Steps

1

Preheat oven to 375.
2

Add eggs to a mixing bowl and beat.
3

Add in veggies.
4

Spray cupcake tins with non stick cooking spray generously.
5

Using a ladle pour one scoop into each tin.
6

Top each cup with a generous pinch of cheese, roughly 1 tablespoon each. Add a pinch of pepper to each to top it off.
7

Bake for 18 to 20 minutes, or until muffins are set and are lightly golden. They will puff in the oven, but sink upon cooling. Allow muffins to cool in pan for about 10 minutes before removing.