Chicken Cutlets with Herbed Mushroom Sauce
Mod -7ified from a "a-rec
Cooking Instructions
- 1
Place each piece of chicken between plastic wrap and flatted to 1/4 inch thickness.
- 2
Sprinkle salt and pepper on both sides of chicken
- 3
Add flour to shallow dish and add thyme and rosemary. I grind the herbs in a coffee grinder first.
- 4
Dredge chicken in flour mixture and shake off excess. Chicken should be evenly but lightly coated.
- 5
Add olive oil to large skillet over medium-high heat. Cook cutlets 2 to 3 minutes per side until done. Set aside and keep warm.
- 6
Add mushrooms to pan and saute stirring up browned bits for 4-5 minutes.
- 7
Stir in vinegar and cook until liquid evaporates.
- 8
Add chicken broth and sage leaves. Boil until liquid is reduced to about 1/4 cup.
- 9
Remove from heat, discard sage leaves then stir in Dijon mustard.
- 10
Spoon mushrooms and sauce over cutlets and serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Pan Seared Chicken with Mushroom & Herb Sauce Pan Seared Chicken with Mushroom & Herb Sauce
This easy recipe is packed with flavor and just a handful of ingredients. This recipe makes enough for 2 servings. I made this just for myself so I saved the rest for a round 2 recipe which I'll be sharing later on (the BEST chicken and rice dish ever!)
-
Chicken Schnitzel with a Creamy Mushroom Sauce Chicken Schnitzel with a Creamy Mushroom Sauce
This is all prepared in one pan, once you get the coating of the chicken done. Its a creamy mushroom sauce with crispy coated chicken slices. It makes a great week day meal. Add a salad and potatoes or bread and dinner is served!
-
Chicken With Mushroom Sauce Chicken With Mushroom Sauce
This sauce made with Dijon mustard, which is different than the regular table mustard. Has vinegar in it. But if you don't have Dijon, make your own by mixing 4 tbsp ground mustard seeds brown, and 4 tbsp yellow, 1/2 cup white vine vinegar , 1/2 tsp kosher salt
-
Meatballs with Mushroom Sauce Meatballs with Mushroom Sauce
I wanted to make something tasty and savory that would only use one pan! I love cooking but I don't really love washing the dishes. This recipe will yield about 15-16 meatballs. You can replace the mild homemade rub with salt and black pepper.
-
Chicken Cutlets in Sweet-Savory Sesame Sauce Chicken Cutlets in Sweet-Savory Sesame Sauce
I had some delicious tonkatsu simmered in sauce at a Japanese restaurant, and I wanted to recreate it using chicken. It's a very satisfying dish.In order to simplify the coating process, I mixed the egg and cake flour together.This is also delicious cooked in scrambled eggs. For 2-3 servings. Recipe by annnnn
-
Chicken Breast in Creamy Mushroom Sauce Chicken Breast in Creamy Mushroom Sauce
There was one night the only thing that sounded good for dinner was chicken in some sort of creamy sauce. So I made with what I had on hand. Turned out great, and I make it every so often now.
-
Creamy Chicken with Mushroom Sauce Creamy Chicken with Mushroom Sauce
Very simple recipe. Perfect to use up some old mushrooms. Goes really well on top of rice. The proportions indicated are just to give an idea but feel free to add more or less following your taste.
-
Chicken with rosemary mushroom cream sauce Chicken with rosemary mushroom cream sauce
We are trying to stay away from pasta and rice, keeping the zucchini thick or used as zoodles help to keep us from missing the starch. I think next time I'm going to try the same recipe with pork chops.
-
French country chicken with mushroom sauce French country chicken with mushroom sauce
This is a delicious dish!
-
Pork Tenderloin with Mushroom Cream Sauce Pork Tenderloin with Mushroom Cream Sauce
This is one of my husband's favorite meals, passed down from his mom, Meem.
More Recipes
Comments