Championship Bean Dip

Name: Championship Bean Dip
Total time: 7200 s
Yield: 18 servings
Cuisine: American
Ingredients: 1 can refried beans (16 oz.); 1 cup picante sauce/salsa; 4 oz Monterey jack cheese (shredded); 4 oz cheddar cheese (shredded); 3/4 cup sour cream; 3 oz cream cheese (softened); 1 tbsp chili powder(I used only 2teaspoons); 1/4 tsp ground cumin(I used 1/2 teaspoon, I love the flavor); 1 tortilla chips; 1 chopped green onions (optional)

TinaBme @cook_3914779

Tennessee, USA

I found this recipe in a crockpot cookbook. I made it instead of buying store bought bean dip and got about three times the amount for about the same price of one, and it was SO much better! Hope you enjoy!

TinaBme @cook_3914779

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Ingredients

2 hours

18 servings

dip
1 canrefried beans (16 oz.)
1 cuppicante sauce/salsa
4 ozMonterey jack cheese (shredded)
4 ozcheddar cheese (shredded)
3/4 cupsour cream
3 ozcream cheese (softened)
1 tbspchili powder(I used only 2teaspoons)
1/4 tspground cumin(I used 1/2 teaspoon, I love the flavor)
serving
1tortilla chips
1chopped green onions (optional)

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Steps

2 hours

1

Mix all the dip ingredients. Add to a oiled crock pot and cook on high for 2 hours or until warmed through. It only took about 1 hour for mine.
2

Serve with tortilla chips and green onions on top if you choose.
3

This is the picante sauce I'm referring to in this recipe.It's not as chunky as salsa.Salsa will work fine if you can't find picante sauce.
4

This makes about 41/2 cups.Hope You Enjoy!