Garlic cheese stuffed shrooms
MonsterDad @cook_2914105
Cooking Instructions
- 1
Core and clean mushrooms, leave upside down on paper towels to dry really well
- 2
Mix Rondelle cheese spread with mozzarella till well combined
- 3
Once mushrooms ate dry stuff with cheese mixture and place in freezer for 10 minutes to set up
- 4
Dip in buttermilk and roll in flour, and back in freezer for 10 minutes. Repeat 2 to 3 times depending on how much crust you like. I do 3 total.
- 5
In a deep pot, bring oil to around 300°F and place shrooms in. Fry till golden brown and drain for a minute on a rack or papertowels.
- 6
Serve hot with horseradish sauce.
- 7
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