Garlic cheese stuffed shrooms

Name: Garlic cheese stuffed shrooms
Total time: 2700 s
Yield: 3 servings
Cuisine: American
Ingredients: 8-12 med. mushroom caps; 1 cup buttermilk; 2 packages Rondelle cheese spread; 2 cup flour; 1 1/2 cup mozzarella cheese, grated; 1 olive oil for frying; 1 horseradish sauce

MonsterDad @cook_2914105

Garlic cheese stuffed shrooms

MonsterDad @cook_2914105

Saved

Ingredients

45 mins

3 servings

8-12med. mushroom caps
1 cupbuttermilk
2 packagesRondelle cheese spread
2 cupflour
1 1/2 cupmozzarella cheese, grated
1olive oil for frying
1horseradish sauce

Saved

Steps

45 mins

1

Core and clean mushrooms, leave upside down on paper towels to dry really well
2

Mix Rondelle cheese spread with mozzarella till well combined
3

Once mushrooms ate dry stuff with cheese mixture and place in freezer for 10 minutes to set up
4

Dip in buttermilk and roll in flour, and back in freezer for 10 minutes. Repeat 2 to 3 times depending on how much crust you like. I do 3 total.
5

In a deep pot, bring oil to around 300°F and place shrooms in. Fry till golden brown and drain for a minute on a rack or papertowels.
6

Serve hot with horseradish sauce.
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