Oyster Omelette with Bean Sprouts

Name: Oyster Omelette with Bean Sprouts
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams oyster meat without shell; 1 bean sprouts; 2 piece eggs, beaten; 1 stick green onions; 4 clove garlic; 2 tbsp starch; 1 tbsp all-purpose flour; 10 tbsp water; 1 tsp soy sauce; salt; ground black pepper; 5 tbsp vegetable oil

bemski @Bemski_Cooks

Cebu City

To fulfill my husband`s request, I made this dish according to his description. A description from his childhood memories: his mom`s cooking.
Oh well, here it is. Looking at his face talking about his moms food and as he takes his 2nd serving of rice, I recon the dish is a success!

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Ingredients

10 mins

2 servings

100 gramsoyster meat without shell
1bean sprouts
2 pieceeggs, beaten
1 stickgreen onions
4 clovegarlic
2 tbspstarch
1 tbspall-purpose flour
10 tbspwater
1 tspsoy sauce
salt
ground black pepper
5 tbspvegetable oil

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Steps

10 mins

1

In high heat, heat vegetable oil and stir fry onion, garlic, oysters and bean sprouts.
2

While frying，in bowl，dissolve starch and flour with water. Stir in the beaten eggs and season with soy sauce, salt and pepper to taste
3

Let the water from the oyster and sprouts completely evaporated without burning. Turn to medium heat and then add the egg mixture to the stir fried mix.
4

Let one side cook then carefully flip to cook the other side. (Like a pancake). Serve hot with chilli sauce dipping.