Sig's White Asparagus and Flageolet Bean Soup

Name: Sig's White Asparagus and Flageolet Bean Soup
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 jar or can white asparagus, (110 gram when drained, do keep the liquid though); 1 can Flageolet beans , 265 grams drained and rinsed.; 2 cup water; 1 pinch All purpose seasoning or half a vegetable stock cube; 2 slice Parma or black forest ham , dry fried and crisped ( optional ); 2 slices of white bread cut into tiny cubes and fried ( optional )

Sigrun @sigrun

German, living in England

My granddaughter fancied some homemade soup so we came up with this . The beans and asparagus both have a delightful taste.

Sigrun @sigrun

German, living in England

My granddaughter fancied some homemade soup so we came up with this . The beans and asparagus both have a delightful taste.

Saved

Ingredients

20 mins

2 servings

1jar or can white asparagus, (110 gram when drained, do keep the liquid though)
1 canFlageolet beans , 265 grams drained and rinsed.
2 cupwater
1 pinchAll purpose seasoning or half a vegetable stock cube
2 sliceParma or black forest ham , dry fried and crisped ( optional )
2slices of white bread cut into tiny cubes and fried ( optional )

Saved

Steps

20 mins

1

Drain the canned beans into a sieve and wash under cold water until they are free from canning liquid. Put the beans into a pot
2

Put the asparagus into the pot with its liquid
3

Add one cup of water and the seasoning, bring to a gentle boil and simmer for ten minutes
4

With a blender puree the soup down, add the rest of the water and puree again until the soup is very smooth
5

Chop your ham into small bits or bread or both and dry fry the ham until it has crisped up .For the bread add a little oil to the pan and crisp it up until it is golden brown. Sprinkle over the soup.