Heat the oil in a soup pot. Put the onion and cook for 10 min, until tender.

Add the chopped potato, the ground coriander and the honey. Cook for 5 minutes.

Put the chopped carrots and the stock. Bring to boil, then lower the heat and cover.

After 15min, add the spices and the salt, and let it cook for other 5minutes, uncovered, then cream it with the mill. Serve hot. If you want, you can decorate with a bay leaf or with fresh coriander, or with some greek yogurt.